Sprinkle the pizza with 3 tablespoons freshly grated Parmesan. known for being paper-thin with no discernible crust. 538K subscribers in the Pizza community. “Don’t ride the train. This episode is dedicated to three of the most special slices around: the Grandma, the Jersey Bar Pie, and the Cold Cheese slice. MUNCHIES friend and pizza delivery man Bill Meier passed away on Sunday. He makes his own dough, mozzarella, and seasoned ricotta for this oven-ba. Add grated mozzarella to the center of the dough. Articles by Frank Pinello on Muck Rack. It makes award-winning neighbourhood pizza that bit better. Exercise - Deep Dish - Thin Crust - Chicago Style Pizza -T-Shirt a d vertisement by customthings Ad vertisement from shop customthings customthings From shop customthings $ 27. “Frank is who we did Bar Rescue with,” Portnoy says of owner Frank Pinello, who also has a location in Brooklyn. 18. Finazzo's has become our favorite pizza place very quickly, even though we have pass four other pizza places on the way. By Alexandra Jones · 9/26/2017, 11:31 a. Top with about 1/4 cup of sauce, some cheese and any other toppings. They started in Westhampton Beach on Long. 30pm from May 26 or watch season one now on. Good thing, there’s truth to the name, for Pinello’s pizza is. best pizza; Munchies; Pizza; LAS VEGAS; frank. Political Science Theater 2016: Frank Conniff // Siriusxm // Insights. Pinello regularly reports on food for Vice and appeared on The Pizza Show and Munchies. When Frank Pinello opened four years ago, he aimed to provide the neighborhood with a grab-and-go place where people could pop in, snag a beer and slice, and be. Apr 7, 2016 - Save your delivery guy a trip and make one of the easiest pizza dough recipes. . ). 3) 29 reviews. Link to Recipe: Pizza Show-Host Frank Pinello zeigt dir, wie. Best Pizza in Williamsburg embodies the spirit of a true New York slice joint; the shop’s also a perfect marriage of contemporary Brooklyn culture and quality fast food. Share; Tweet; Snap; Pin; All slices of pizza are special, but some are more special than others. [3] He consulted Zak Fishman who opened Prime Pizza in Los Angeles, in order to help Fishman create a more authentic East Coast styled dough. 1. Frank Pinello. 15. Pizza from Lucali - foodmuenster and lucali_bk/Instagram. A. The Cannibal Warlords of Liberia. From its deep dish to tavern-style thin crust, there are no hard and fast rules when it comes to pizza. Add all the toppings before you bake it. SKIP TO MAIN CONTENT. 5176 Wilshire Blvd, Los Angeles, CA 90036. The dough docker is a roller with spikes that de-gas a stretched dough skin so it won’t bubble up during the bake. thank you grantlukemark #Repost grantlukemark with get_repost ・・・ After visiting ‘Best Pizza’ in Brooklyn last month I decided to create this Illustration - complete with. August 27, 2017, 5:00pm. 2. Bill—or "Billthy Cat," as he was affectionately referred to by his boss. Says Pinello: “It’s the difference. DiGesu, who grew up in Tuckahoe, worked at several renowned pizzerias. “Closing down and cutting my losses wasn’t an option,” said Pinello. SKIP TO MAIN CONTENT. Doubt you could outdo the work this guy and his team does because of one mistake with a slice. But it’s really easy to do bad food. The Dough Whisperers - Pizza City Fest L. All About Frank, All About Pizza: With Frank Pinello. Refrigerate the dough, individually wrapped in plastic, for up to 3 days. Seal. 4. ago. 2. Once the dough has risen, Frank begins, it sits at room temperature for a couple hours before being used. The Wild, Underappreciated Acrobatics of a World Champion Pizza Tosser "Dough is going to make or break everything you do, whether it's cooking pizza or tossing pizza. 4. Grease 2 33-cm-by-45-cm baking sheets with olive oil. He graduated from the Culinary Institute of America in Hyde Park in 2007. In this series, Brooklyn pizzeria owner Frank Pinello travels around the world to experience the pizza culture as far away as Seoul. Brooklyn is home to some of the best pizza on the planet. “I was. He graduated from the Culinary Institute of America in Hyde Park in 2007. A Frank Experience Welcome to A Frank Experience, where Frank Pinello of 'The Pizza Show' explores large-scale dining experiences and delves into what it takes to feed a ton of people. La Rosa offers sit-down, take-out, delivery, catering and event services. Food portal; List of programs broadcast by Viceland; References External. Whisk together the water, yeast, olive oil, and salt. Break the yeast with your fingers and add to the flour mixture. He makes his own dough, mozzarella, and seasoned ricotta for this oven-baked pizza analogue—plus he even raids the pantry for a few surprise ingredients that might help expand your calzone options. Pizzeria La Rosa – 12 Russell Ave, New Rochelle . The videos are short, concise, to the point, and packed with info. Jon observes the bar area. ago. Rate. Down in the basement, she would crank out traditional grandma-style pizzas, and Pinello wanted. Mix 5 minutes more. Frank Pinello certainly seemed to have a lot of confidence when he opened a pizzeria in 2010 and decided to call it Best Pizza. - Submitted 7 years ago by marieb21. Established in 2017. Oh well, I would take anything from Frank Pinello and cherish it. Lightly flour a work surface and begin pressing out the dough into a circle with your fingers. 134 reviews #79 of 2,645 Restaurants in Brooklyn $ Italian Pizza Fast Food. First, Nicole and Frank visit Luigi's Pizza in Park Slope, where second. Philadelphia's pizza scene is alive and thriving, never mind what your snide New York friends have to say about it. . Place about 100 grams (just under 1 cup) flour in a large mixing bowl, add water and the salt and mix with your fingers to dissolve. 11. Pinello created critically acclaimed Best Pizza in Williamsburg — also in a former, century-old bakery — and hosts Viceland’s The Pizza Show. Flour the surface, shape the dough. Place the dough in a large (at least 5-quart) bowl, cover the bowl with plastic wrap, and place in the refrigerator for at least 4 hours or up to 24 hours. He also works as a reporter for Viceland on The Pizza Show and regularly appears on Munchies. Arts & Culture Documentary Fashion Food Music News Sports Technology Travel NSFW. Once you master the dough, you can. . Bake the pizza for 5 to 10 minutes. Place dough in a lightly oiled bowl and cover with plastic wrap. Though he went to the Culinary Institute of America in Hyde Park. 5K followers, and 300+ slices later, the brothers are still tracking their mission to eat a slice. Place a pizza stone under the broiler and heat for 30 minutes. . Best Pizza was opened in the winter of 2010 by pizzaman Frank Pinello. He has multiple. A pie from Pizzeria Vetri. An educational community devoted to the art of pizza making. 11. Competitors are grouped based on a theme, so one episode features Nonnas while another has pizza makers who have won world championships. Best Pizza in Williamsburg embodies the spirit of a true New York slice joint; the shop’s also a perfect marriage of contemporary Brooklyn culture and quality fast food. The dough, made with all-organic flour and fermented for 24-36 hours, is crisp and light. Entdecken. Silver Lake Pizza. Add the diced onion and cook until soft, 3 minutes. Clearly, y’all have a penchant for heavy food like pizza, steak, and fried chicken. The crust was crunchy and the pizza was delicious! The service was friendly and quick. Last Dragon Pizza. 17. Scrape off any paste, rinse in warm water. | pizza, dough, recipeThe Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. 597K subscribers in the Pizza community. Las Vegas Blvd. The Pizza Show: Special Slice. A partnership between Halifax-native Josh Spatz, Alex Potter (formerly of Pizzeria Libretto ) and New Yorker Frank Pinello of Wiliamsburg's Best Pizza (you try Googling that), the two have joined. Text is available under the Creative Commons Attribution. The dough can be made ahead of time. Advertisement Coins. For me, 3/4 cup of water in a 1400 watt microwave for 20 seconds at full-power works. , and the delicious crust. He makes his own dough, mozzarella, and seasoned ricotta for this oven-ba. He refashioned a centuries-old wood-burning oven, originally used for a bakery, to produce slice pizza (pizza at the Brooklyn outpost is also available by the pie, but that was never the point). Pinello cut his teeth and earned his stripes at the now defunct Pulino’s in the Bowery and at Roberta’s, a Bushwick juggernaut that has spawned multiple outposts and countless careers of influential chefs across the country. That dough, by the way, is usually crafted with Double Zero (“00”) flour, which is. 1. Why is NY pizza dough so good? New York pizza dough is made with American bread flour. From Chicago. 3. The Pizza Show season 2 episode 1 takes viewers to The World's Largest Pizza Convention, an annual event that brings together pizza lovers, restaurant owners, and chefs from all around the world to showcase the latest trends, technologies, and flavors in the pizza industry. Author Topic: NEW YORK PIZZA OUTER BOROUGHS VIDEO BY FRANK PINELLO (Read 5963 times) 0 Members and 1 Guest are viewing this topic. Ciccio's Pizza, 207 Avenue U, Brooklyn, NY 11223, 718-372-9695. Extra Slice - Old Forge: With Frank Pinello. He has about a dozen types of pizza on his channel. He makes his own dough, mozzarella, and seasoned ricotta for this. Two Cracker-Style Pizzas. 584K subscribers in the Pizza community. J. Pickup not available at HEARTLAND, MISSISSAUGA,ON. Mash the potato and let cool to room temperature, 15 to 20 minutes. Visit Site. 102K views, 276 likes, 13 loves, 49 comments, 94 shares, Facebook Watch Videos from Munchies: Once you master the dough, you can make all different styles of pizza (like Frank's rectangular Grandma. in Mark's Vintage CHEVY IMPALA CONVERTIBLE. . Real grandma pizza always gets a little dark, this one got a little too dark. He makes his own dough, mozzarella, and seasoned ricotta for this oven-ba. Flour the surface, shape the dough. Add flour, oil, and salt to the yeast mixture; beat until smooth. joes on bleeker, or best pizza,Sal and Carmine Pizza etc etc of course some are cooked in coal ovens, but NONE are cooked in gas conveyor ovens! I have spent hours and hours watching Frank pinello on munchies, and so many other you tube videos on new york slices, but of course no one mentions their recipe. 2. Rubirosa is one of Manhattan’s top Italian restaurants, and they've earned this distinction almost purely due to the quality of their pizza. Best In Dough is a pizza competition show. In a medium skillet, heat 3 tablespoons of the olive oil over medium-high. Host Frank Pinello travels to the convention center in Las Vegas, where. Shape a dough piece into a large circle on parchment paper. Every August, Frank Pinello and his family gather in Bensonhurst, Brooklyn, to can the best summer tomatoes so that they have perfect tomato sauce all winter. Transfer cauliflower to a cheesecloth or tea towel and squeeze well to drain excess water. Pinello created critically acclaimed Best Pizza in Williamsburg — also in a former, century-old bakery — and hosts Viceland’s The Pizza Show. One of my favorites is the episode with college students. Frank Pinello heads to New Jersey to try the famous Jersey-style bar pie: a thin, crispy pizza with a cracker-like crust. All pies here are fired in the shop’s wood-fueled oven. . Salvatore LoCascio - Coda di Volpe (Chicago). Link to Recipe:. Frank Pinello. Ask any New Yorker where to cop the best slice and prepare for more than just a recommendation–you're likely getting a mini history lesson on neighborhood nostalgia, craft, and tradition. Best Pizza has arrived on Grand Street! Founded by Frank Pinello back in 2010, Best Pizza has served Williamsburg as a premier slice-shop for over a decade. Situated in Caroll Gardens, this shop takes an elevated approach to New York pizza, focusing on quality ingredients. Frank Pinello certainly seemed to have a lot of confidence when he opened a pizzeria in 2010 and decided to call it Best Pizza. 33:49. Three competitors enter but only one wins per episode. Scachatta is awfully similar to sfincione, a southern Italian variation of pizza. Obsession with Pizza. Screenshot from Vice’s video, showing Pinello serving a fresh white pie. Scachatta is a pizza – or, perhaps, a pizzaesque delicacy – most commonly found in and around Tampa, Florida. Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Check out the recipe:Antonio's Pizza House: 678 W Chestnut St, Lancaster. 2. Link to Recipe: on Frank Pinello in New York, NY - Best Pizza (682 Reviews), Pizzeria La Rosa (204 Reviews), Prince Street Pizza (4512 Reviews), Luigi's Pizza (425 Reviews), Pier 76 (241 Reviews), The Original Goodfella's Brick Oven Pizza (300 Reviews), J & V Pizzeria (261 Reviews), Roberta's (3176 Reviews)Eating the crust first. Growing up in Bensonhurst, Brooklyn, The Pizza Show's Frank Pinello often had to choose between three classic slices: the Sicilian-style square, the regular. com Price: $3. Brooklyn is home to some of the best pizza on the planet. Frank Pinello grew up in Brooklyn and Long Island, and aside from hearing it in his voice, you can tell how passionate he is about creating the best slices. Frank Pinello went to South Korea to collaborate on a New York-style pie. Let the yeast foam for 5 minutes. Oh, man. Growing up during pizza’s golden age in Brooklyn in the late ’80s, Pinello would often visit the city’s most beloved pizzerias with his family. More info in comments. I've been debating about the. Cook Different | Frank PinelloIf you know anything about the New York Pizza scene, you'll know Frank's a big name. If I. Food. Mix and let stand until creamy, about 10 minutes. DiGesu, who grew up in Tuckahoe, worked at several renowned pizzerias on both. 237 votes, 22 comments. “It’s a really beautiful thing. Good thing, there’s truth to the name, for Pinello’s pizza is. The 5 Most Popular MUNCHIES Videos of 2016. The Pizza Show’s Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. 123K Followers, 2,741 Following, 1,257 Posts - See Instagram photos and videos from Frank Pinello. Go (Dough) Nuts This dough cold-ferments overnight in the fridge. Best pizza delivery in NYC. Hosted by Frank Pinello, a New York pizzaiolo who owns Best Pizza in Williamsburg, the show travels the world sampling the delights of Chicago, London, Naples, and Sicily, among other locations. Whisk together the water, yeast, olive oil, and salt. Prepare a baking soda paste by mixing ½ cup (125 mL) baking soda with 3 tbsp (45. Frank Falcinelli and Frank Castronovo are the two Fs behind F&F Pizzeria. Ready-Made Pizza. A panzerotti is, essentially, an inverted pizza with dough on the outside and, usually, tomatoes and cheese on the inside. 16Pinello opened Best Pizza in Williamsburg, Brooklyn in 2010. Handmade, hand-delivered from dough to door. You DON’T want the water too warm or it will kill the yeast. One of my favorites is the episode with college students. Rate. One of those places is aptly named Best Pizza! Restaurant owner Frank Pinello grew up on Long Island, where he was greatly influenced by his Sicilian grandmother’s cooking. Share. 27. Entdecken. The combo of the burnt and salty cheese lace topped with freshly-chopped garlic and additional pecorino romano instantly makes Apollonia’s one of the most innovative pizza joints we have in L. Once you master the dough, you can make all different styles of pizza and put whatever the hell you want on top. FP by Frank Pinello January 26, 2017, 1:00am Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. 18. He’s familiar with UK tastes, too, and has a collab with Yard Sale called the “white pizza pie” on sale for the rest of. Except for Frank Pinello, the host of Viceland's "The. Food. The white pizza became a specialty at the restaurant. Oh well, I would take anything from Frank Pinello and cherish it. Liz Barclay. Set the sauce aside. Two years, 13. David Chipman Apr 25, 2021 Helpful? 4 out of 5 stars. Add grated mozzarella to the center of the dough. In a medium skillet, heat 3 tablespoons of the olive oil over medium-high. | pizza, South Korea, pie. Best Pizza. Then. Pizza Dough. About. . Pinello – Best Pizza (Brooklyn) 7. Mix warm water, yeast and malt (or sugar) in the cup of warm water. Frank wanted to open a classic New. Mozzarella and ricotta: name a more iconic duo. Never Start With Cold Dough. On an all-new episode of THE PIZZA SHOW, host Frank Pinello treks to Pennsylvania to sample the best slices the state has to offer. Frank Pinello kicks off Season 2 of the Pizza Show at the International Pizza Expo, the world’s largest pizza convention which takes place in Las Vegas. Rate. Di Fara Pizza, Brooklyn. Learn how to make homemade pizza with Frank Pinello, host of the Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. The extended rise time gives the crust a nutty, developed flavor and a great chew. Most of these recipes are quick and easy ones made especially for busy weeknights. Take a Ride to visit with PIZZA MASTER. Add a light layer of ricotta on top and season with salt, fresh ground black pepper and lemon zest. August 24 at 11:00 AM · How the Koreans Do Pizza. 4 yr. Premium Powerups . Frank has reported alongside Mark Iacono, the owner of Lucali. Whisk 2 2/3 cups warm water (105 degrees F) and the sugar in a medium bowl or large liquid measuring cup; sprinkle the yeast on top. Frank Pinello with his aunt Martha and those pizza potatoes Source: SBS VICELAND / The Pizza Show "I know for a lot of cooks, those memories of your grandmother cooking are very, very special. Transfer the round of dough to a floured baking peel, the back of a sheet pan, or a piece of parchment paper. Add in 3 cups of flour and use your dough hook to knead. 4. . Dough, cheese, and sauce have unhinged locals. “The Pizza Show” airs on the Viceland channel multiple times daily. Add the potato and increase speed to medium until dough is stretchy. 129 votes, 24 comments. 9. By Nate420 CBD Reviews [ octobre 4, 2023 ] Goodbye Toxic Viewers CBD Reviews [ octobre 3, 2023 ] My Apology CBD Reviews [ octobre 3, 2023 ] I'm Deleting My Channel, If This Video Doesn't Get 100,000 Views CBD ReviewsFrank Pinello. An associated email addresses for Frank Pinello are [email protected]. 9. BYOB. From its deep dish to tavern-style thin crust, there are no hard and fast rules when it comes to pizza. Listing review by Caroline Bilotti. The highlight of his trip comes in Philadelphia, where he's. Since then we’ve worked on some epic pizza collaborations from NYC pizza legend Frank Pinello, to Mercury prize nominated musician Loyle Carner and more recently, Dalston kebab legends Mangal 2. The Best Indoor Pizza Oven: Breville Pizzaiolo, $1,000. Ward off evil spirits with a metric shit ton of garlic basted all over these knots of Frank Pinello’s pizza dough. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan. Tonight’s DSP. Growing up during pizza’s golden age in Brooklyn in the late ’80s, Pinello would often visit the. Pizza dough recipe. Best Pizza is a wood-fired pizza spot that serves classic New York City slices in Williamsburg, Brooklyn. Frank Pinello, the host of The Pizza Show on MUNCHIES and owner of Best Pizza in Williamsburg, was destined to be a pizza guy. Cut into slices and serve. First, a 90-second sprint to bake a plain cheese pizza. My partner and I decided to stop at this establishment located in Court A, Level 2 of the American Dream mall for lunch. 33 Havemeyer St Between N7 and N8 Street, Brooklyn, NY 11211-2363 +1 718-599-2210 Website Menu. Arts & Culture Documentary Fashion Food News Sports Technology Travel NSFW. The original location on Havemeyer Street has been recognized as a staple pizzeria in New York City since its inception, and now they’ve expanded to a new location on 800 Grand Street. Rate. -- "Getting a bubble in a pizza crust is like. Facebook. net. See also. Brooklyn is home to some of the best pizza on the planet. ". Frank Pinello. 1335 NE Miami Ct, Miami. After graduating from the Culinary Institute of America, he planned to work in high-end New York restaurants—think Jean-Georges. Specialties: Wood fired pizza, Italian dishes and full bar at historic New Rochelle location. Heat 3/4 cup of water to 120 degrees. Add the ice cold water; reduce the speed to low. Mark Iacono with Dom DeMarco. Additional Best Pizza locations later opened in Brooklyn, New Paltz, Amagansett, and East Rutherford (NJ). Preheat the oven to 375°F and set an oven rack in the middle position. Review. Prepare a baking soda paste by mixing ½ cup (125 mL) baking soda with 3 tbsp (45 mL) water, spread on the stoneware, and let stand for 10–15 minutes. What is Frank Polselli's phone number? Frank Polselli's phone number is (412) 681-4908. 1. I use a measuring cup to mix the yeast with the sugar/malt. How to Make Pizza Dough with Frank Pinello | Once you master the dough, you can make all different styles of pizza (like Frank's rectangular Grandma pie or classic Neapolitan) and. F&F Pizzeria. Text is. Save. Basically, you repeat that process until you get three-quarters. given his coal oven, and thinner crust. The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. Can two thin-crust loving New Yorkers make deep dish pizza fit for a Chicago native? S01:E05 - The Perfect Detroit-Style Pizza With Cliff Skighwalker. Jan 27, 2017 - Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and owner of Best Pizza in Williamsburg, Brooklyn. Now you're layering. Taking Care of my Tomato Plants & herbs for pizza. Add the ice cold water; reduce the speed to low. That dough, by the way, is usually crafted with Double Zero (“00”) flour, which is milled to be extra fine. Everything with the topic 'frank pinello' on VICE. He has appeared a few times with pizzaiolo Frank Pinello. Watch all of Season 1 as Frank Pinello explores the incredible world of pizza. When you're dealing with a relatively simple dish like pizza, the quality of the ingredients is paramount, as is the method of cooking. “It’s very rare that the second spot will live up to the first,” he continues. never through a third party. Reply NorthShoreRoastBeef. Advertisement Coins. On the premiere episode of Pizza Wars: Quest for the Perfect Slice, host Nicole Russell is meeting up with native Brooklynites Adam Richman and Frank Pinello to explore the past, present, and. It may require a monk-like. Frank Pinello, the host of The Pizza Show on MUNCHIES and owner of Best Pizza in Williamsburg, was destined to be a pizza guy. Frank Pinello is here to show us the ins and outs of Chicago pizza and introduce us to the people who help make it what it is today. 17. Best Pizza opened in the Williamburg section of Brooklyn in 2010 inside a former bakery where it uses a century-old wood burning oven. Feb 23, 2019 - The Pizza Show's Frank Pinello stops by the MUNCHIES Test Kitchen to make calzones. The Pizza Show is a popular series from Munchies that explores pizza world wide with Brooklyn-native host, and owner of Best Pizza in Williamsburg, Frank Pinello. Special Slice: With Frank Pinello. Once you master. 27. Kesté Pizza & Vino has multiple New York pizza locations. Add a generous layer of shredded mozzarella over the entire surface without leaving the traditional border for a crust. 12. A native, a CIA grad, and a nearly century-old pizza oven are mixing old school and new school in New Rochelle. It said "mod pizza dough" not "different dough with a totally different texture too" lol. Bake. I also had a side salad that was fresh with a nice. The Pizza Show: All About Frank, All About Pizza (VIDEO) September 2, 2021. How old is Frank Polselli? Frank Polselli's is 66 years old. Frank Pinello (White pizza) A must try! Caramelized onions, black & white sesame seeds, Australian mozzarella, dollops of whipped ricotta, fresh basil and drizzled with olive oil $ 48 full / $ 24. CG. Neueste VICE on HBO Alle Shows. But what you might not know about Frank is that he's also one of. Pinello, who hosted “The Pizza Show” on Vice, has long looked up to the slice shop operators from “the old country,” uncompromising guys such as the late Dom DeMarco at Di Fara or Luigi. -- "Owner Frank Pinello and Bill the Delivery Guy make it hard to stay away from this place; it's like your own personal Cheers, minus Ted Danson. Thinly sliced peppers,. Add another layer of fresh grated. DiGesu, who grew up in Tuckahoe, worked at several renowned pizzerias. “I grew up in pizza,” recalls Frank Pinello, founder of Williamsburg slice haven Best Pizza. 4. 134 reviews #79 of 2,645 Restaurants in Brooklyn $ Italian Pizza Fast Food. TV Network: VICE TV. Making The World's First Male Sex Doll. It's been in business. 400 grams all purpose flour, 240 grams of warm water, 4 grams of dry yeast, 8 grams of salt. Process: Preheat oven to 500 F. Advertisement RECIPE: Pizza Dough But Pinello remains a Brooklyn boy through-and-through, and he undisputedly makes one of the best slices in the borough. Frank Pinello is here to show us the ins and outs of Chicago pizza and introduce us to the people who help make it. Another Attempt at a Hybrid Reinhart dough 7/26/2011 07/24 - 07/31 (6) FP by Frank Pinello January 26, 2017, 9:00am Learn how to make homemade pizza with Frank Pinello, host of The Pizza Show and. Proprietor Frank Pinello grew up in Bensonhurst and Long.